Very Pumpkin Chocolate Chip Bread
A very moist bread. Pumpkin adds the moisture and great flavor into the bread, chocolate chips and walnuts give the extra layers of flavors and textures. A delicious bread is great at any occasion.
Yield
12 servingsPrep
15 minCook
50 minReady
80 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup | butter |
|
| 1 | cup | sugar |
|
| 2 | large | eggs |
|
| 1 ¼ | cups | canned pumpkin purée |
|
| 2 | cups | all-purpose flour |
|
| 1 | teaspoon | baking soda |
|
| 1 | teaspoon | cinnamon |
|
| ½ | teaspoon | nutmeg |
|
| ½ | teaspoon | pumpkin pie spice | |
| ¼ | teaspoon | cloves |
|
| ¼ | teaspoon | ginger |
|
| ¼ | cup | chocolate chips |
*
|
| Glaze (optional) | |||
| 1 | tablespoon | heavy whipping cream |
|
| ½ | cup | powdered sugar |
|
Trans-fat Free, Low Sodium
Directions
In a large bowl, cream butter and gradually add the sugar, eggs and pumpkin.
Mix well.
Combine the dry ingredients and stir into the cream mixture, blending well.
Stir in chips and nuts.
Pour in a greased and floured 9x5 loaf pan.
Bake in a preheated 350℉ (180℃) F oven for 45 to 50 minutes until test done.
Cool on rack.
Glaze: Stir together and spread over bread if desired.
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