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Moist Orange Pumpkin Bread

Moist Orange Pumpkin Bread

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Submitted by Stevenhansen

Give the traditional pumpkin bread a new twist by adding some freshly grated lemon zest and freshly squeezed orange juice. They add some deliciously citrus taste to the moist pumpkin bread. Be sure to make enough, because everyone will ask for a second slice.

YIELD

8 servings

PREP

15 min

COOK

3 hrs

READY

3 hrs

Ingredients

½ 7.5
TABLESPOON ML YEAST, ACTIVE DRY
½ 118
1 ½ 355
CUPS ML BREAD FLOUR
½ 2.5
TEASPOON ML PUMPKIN PIE SPICE
¼ 1.3
TEASPOON ML LEMON ZEST
grated
½ 2.5
TEASPOON ML SALT
3/8 89
CUPS ML SUGAR
¼ 59
CUP ML PUMPKIN
canned
1 1
LARGE LARGE EGGS
1 15
TABLESPOON ML BUTTER
½ 118
CUP ML ORANGE JUICE
¼ 59
CUP ML WATER
warm

Directions

Place ingredients in Bread-Maker and cook as directed.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 82g (2.9 oz)
Amount per Serving
Calories 187 13% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 168mg 7%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 8%
Sugars g
Protein 11g
Vitamin A 26% Vitamin C 9%
Calcium 2% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Trans-fat Free
 
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