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Moist Orange Pumpkin Bread

 
Moist Orange Pumpkin Bread
22

Give the traditional pumpkin bread a new twist by adding some freshly grated lemon zest and freshly squeezed orange juice. They add some deliciously citrus taste to the moist pumpkin bread. Be sure to make enough, because everyone will ask for a second slice.

Yield

8

servings

Prep

15

min

Cook

3

hrs

Ready

3

hrs

Low Fat, Trans-fat Free
 

Ingredients

½ tablespoon yeast, active dry
½ cup whole-wheat flour
1 ½ cups bread flour
½ teaspoon pumpkin pie spice
*
¼ teaspoon lemon zest
grated
*
½ teaspoon salt
3/8 cups sugar
¼ cup pumpkin
canned
1 large eggs
1 tablespoon butter
½ cup orange juice
¼ cup water
warm

Directions

Place ingredients in Bread-Maker and cook as directed.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 82g (2.9 oz)
Amount per Serving
Calories 18713% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 168mg 7%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 8%
Sugars g
Protein 11g
Vitamin A 26% Vitamin C 9%
Calcium 2% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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