Moist Orange Pumpkin Bread
Give the traditional pumpkin bread a new twist by adding some freshly grated lemon zest and freshly squeezed orange juice. They add some deliciously citrus taste to the moist pumpkin bread. Be sure to make enough, because everyone will ask for a second slice.
Yield
8 servingsPrep
15 minCook
3 hrsReady
3 hrsLow Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | tablespoon |
yeast, active dry
|
|
| ½ | cup |
whole-wheat flour
|
|
| 1 ½ | cups |
bread flour
|
|
| ½ | teaspoon |
pumpkin pie spice
|
|
| ¼ | teaspoon |
lemon zest
grated |
|
| ½ | teaspoon |
salt
|
|
| 3/8 | cups |
sugar
|
|
| ¼ | cup |
pumpkin
canned |
|
| 1 | large |
eggs
|
|
| 1 | tablespoon |
butter
|
|
| ½ | cup |
orange juice
|
|
| ¼ | cup |
water
warm |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.5 | ml |
yeast, active dry
|
|
| 118 | ml |
whole-wheat flour
|
|
| 355 | ml |
bread flour
|
|
| 2.5 | ml |
pumpkin pie spice
|
|
| 1.3 | ml |
lemon zest
grated |
|
| 2.5 | ml |
salt
|
|
| 89 | ml |
sugar
|
|
| 59 | ml |
pumpkin
canned |
|
| 1 | large |
eggs
|
|
| 15 | ml |
butter
|
|
| 118 | ml |
orange juice
|
|
| 59 | ml |
water
warm |
|
Directions
Place ingredients in Bread-Maker and cook as directed.
