Search
by Ingredient

Tod Man (Thai Fish Cake)

Empty starEmpty starEmpty starEmpty starEmpty star

YIELD

6 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

fish
2 907.2
POUNDS G FISH
minced
1 5
TEASPOON ML SALT
½ 118
CUP ML RED CURRY PASTE *
1 1
EACH EACH EGGS
1 15
TABLESPOON ML FISH SAUCE
nam pla
1 237
CUP ML GREEN BEANS
fresh, chopped
2 2
EACH EACH BASIL
finely, chopped *
1 1
Cucumber salad
1 237
CUP ML ENGLISH CUCUMBER
cut in fourths & sliced
3 3
EACH EACH SHALLOTS
thinly *
1 1
EACH EACH RED CHILI PEPPERS
sliced *
2 3E+1
TABLESPOONS ML SUGAR
1 15
TABLESPOON ML VINEGAR
1 5
TEASPOON ML SALT
½ 118
CUP ML WATER
hot

Directions

Fish: in food processor mix to a past the fish, salt, curry paste, egg and nam pla.

Form paste into balls with hand. Fold in green bean and basil.

Flatten each piece into 2 inch circles.

Heat oil over medium heat.

Fry fish until light golden in color.

Dry on paper towel. Serve with cucumber salad.

Salad: in a serving bowl, arrange cucumber, shallot and chile in layers.

Mix sugar, vinegar and salt. Add hot water; stir until sugar dissolves.

Pour over cucumber mixture.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 216g (7.6 oz)
Amount per Serving
Calories 213 14% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 158mg 53%
Sodium 1179mg 49%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 74g
Vitamin A 8% Vitamin C 6%
Calcium 11% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Low Carb
 

Email this recipe