Nachos
![Nachos](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTI1OTIsInB1ciI6ImJsb2JfaWQifX0=--1af305524712682419d091847e28ff24b6e941ee/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_245bd7c51dea12582213.jpg)
Yield
4 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | ounces |
cheddar cheese
shredded |
|
6 | each |
jalapeño pepper
seeded and cut into 6 slices |
*
|
1 | x |
nacho cheese tortilla chips
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
173.4 | ml/g |
cheddar cheese
shredded |
|
6 | each |
jalapeño pepper
seeded and cut into 6 slices |
*
|
1 | x |
nacho cheese tortilla chips
|
* |
Directions
Make 4 dishes of tortilla chips.
Sprinkle each with ¼ of the cheese and ¼ of the Jalapeno slices.
Set oven control to broil.
Broil tortilla chips with the tops only 3 to 4 inches from the heat until the cheese is melted and serve hot.