Nachos
This recipe sounds great I would really like to try it.
Yield
4 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
cheddar cheese
shredded |
|
| 6 | each |
jalapeño pepper
seeded and cut into 6 slices |
*
|
| 1 | x |
nacho cheese tortilla chips
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
cheddar cheese
shredded |
|
| 6 | each |
jalapeño pepper
seeded and cut into 6 slices |
*
|
| 1 | x |
nacho cheese tortilla chips
|
* |
Directions
Make 4 dishes of tortilla chips.
Sprinkle each with ¼ of the cheese and ¼ of the Jalapeno slices.
Set oven control to broil.
Broil tortilla chips with the tops only 3 to 4 inches from the heat until the cheese is melted and serve hot.
