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Nachos

 
51

This recipe sounds great I would really like to try it.

Yield

4

servings

Prep

10

min

Cook

10

min

Ready

20

min

Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

6 ounces cheddar cheese
shredded
6 each jalapeño pepper
seeded and cut into 6 slices
*
1 x nacho cheese tortilla chips
*

Directions

Make 4 dishes of tortilla chips.

Sprinkle each with ¼ of the cheese and ¼ of the Jalapeno slices.

Set oven control to broil.

Broil tortilla chips with the tops only 3 to 4 inches from the heat until the cheese is melted and serve hot.

 

* not incl. in nutrient facts

Add review

 

 

Comments

this recipe sounds great i would really like to try it.

about 9 years ago

happyzhangbo

The photo looks so cheesy and delicious. I made tachos the other day, but I put too much topping over the tortilla chips, which made the chips become very soggy. Definitely learned a lesson, and yours looks much better :-)

about 9 years ago

Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 8475% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 130mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 10g
Vitamin A 4% Vitamin C 0%
Calcium 15% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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