Recipe Sifter

Prize-winning Lemon Blueberry Muffins recipe

These lovely latkes are made with zucchini and potato which are both in season, they are so tasty, served with homemade fresh Tzatziki, it can be a side dish or even a light dinner!

Eat heartily, accompanied by much loud Italian conversation. In fact, I typed this accompanied by much loud Italian conversation. My parents were here, and both were shouting instructions over my shoulder. They disagreed about the arrangement of the lettuce - my mother said that the hole in the middle of the platter was necessary; my father insisted that it wasn't, saying you can just dump the tuna on top of the lettuce. I finally had to give up on this reply until they went home. So now, in the peace and quiet of the aftermath, I've finished it. Hope you had a wonderful holiday.

Elegant Pureed Roasted Eggplant w/ Tahini.

Easy beef and noodles for your slow cooker.

Buttermilk Christmas Pudding recipe

Chocolate-Fudge Bundt Cake recipe

Diana's Zucchini Bread recipe

Kentucky Biscuits recipe

Orange-Sauced Chicken Stir-Fry recipe

Shortbread Biscuits recipe

Autumn Rarebit Soup recipe

This bellini, we use blueberry and ginger, adding some lemon juice, you can always change ingredients' amount according to your own taste.

This cilantro pesto was so yummy, now I know what to do when I need to use up the fresh cilantro and parsley. I spread it on toast, pizza, even on crackers. So good!

Cranberry Cocktail Meatballs recipe