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10,000 recipes

Basil-Rosemary Whole Wheat Baguettes
Basil-Rosemary Whole Wheat Baguettes

Fresh basil and rosemary give the bread tons of herby flavor, the whole wheat flour adds extra nutty taste. And you can always substitute rosemary and basil with your favorite herbs, such as thyme, parsley...

Easy Pasta e Fagioli Soup
Easy Pasta e Fagioli Soup

The recipe was given to me a dozen years ago at a soccer game. It is a delicious version of a famous Italian soup.

German Bacon Potato Soup
German Bacon Potato Soup

German bacon potato soup slow-cooks bacon, potatoes, leeks, cabbage, and carrots in beef broth scented with caraway and nutmeg, then thickens with mashed potato and sour cream. Hearty Bavarian comfort.

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Chinese: Pork in Plum Sauce (Mwei Jiong Yoke)

Tender pork stir-fried with carrots and celery in tangy-sweet plum sauce. This Cantonese classic is packed with ginger flavor and ready in just 30 minutes.

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Easy Classic Lasagna

When in a hurry to make dinner for the family, try this scrumptious dish that doesn't take long to make!

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Meatloaf Stuffed with Ham & Cheese

Stuffed meatloaf rolled jelly-roll style around ham and melted mozzarella, topped with more cheese. A ground sirloin meatloaf with a gooey surprise inside.

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Fettuccine Alfredo (Prince)

Enjoy an authentic Italian dinner today with this delicious recipe that will have you savoring every forkful!

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Chicken Tetrazinni

Chicken tetrazzini: poached chicken and spaghetti baked in a creamy mushroom-sherry-sour cream sauce, topped with melted cheddar. The classic 1950s casserole, freezer-friendly for busy weeks.

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Baked Red Snapper Italian Style

Whole red snapper stuffed with herbed breadcrumbs, Italian cheese, and fresh mint, then baked under a blanket of tomatoes and lemon slices. A rustic Italian seafood main course ready in about an hour.

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Chinese Beef Stir-Fry with Vegetables

A quick and easy classic Asian flavored beef and broccoli with snow-pea stir-fry.

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Pickled Mango

Hawaiian pickled mango made with green mangoes, apple cider vinegar, brown sugar, and Chinese five spice. A sweet-tart island condiment with serious depth.

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Basic Loki

This Scandinavian inspired Vanilla-Almond Loki Liqueur is a sweet, aromatic homemade spirit with warm vanilla and nutty almond notes. Ideal for sipping neat or mixing into cocktails, this liqueur requires minimal ingredients and a few months of aging to develop its full flavor. Perfect for gifting or enjoying at gatherings.

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Tofu Chop Suey

Quick vegetarian tofu chop suey stir-fried with crunchy bean sprouts, celery, red pepper, and ginger. Ready in 35 minutes and naturally low-carb. A colorful weeknight stir-fry for two.

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Easy Mild Salsa

This extravagant salsa is the perfect conversation starter at dinner parties. Can be served with tortilla chips and on burgers.

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Chicken with Port Wine Sauce(R T)

Whole wheat-dredged chicken breasts pan-seared in olive oil and butter, finished with a quick port wine pan sauce. An elegant, low-fuss dinner ready in under an hour. Serve over rice with steamed Swiss chard.

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Easy Turkey Noodle Casserole

Turkey noodle casserole with cream of celery soup, green peas, and buttery toasted bread crumbs. A 45-minute weeknight dinner that puts leftover turkey to good use.