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Fettuccine Alfredo (Prince)

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Enjoy an authentic Italian dinner today with this delicious recipe that will have you savoring every forkful!

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

12 346.8
OUNCES ML/G PASTA, FETTUCCINE
½ 118
CUP ML BUTTER
or margarine
1 237
CUP ML CREAM
heavy, or light
1 ½ 355
CUP ML PARMESAN CHEESE
grated
½ 2.5
TEASPOON ML SALT
1 1
DASH DASH WHITE PEPPER *
1 1
X X ROMANO CHEESE
to taste *

Directions

Cook fettuccine according to package directions. While fettuccine cooks, heat butter or margarine and cream in a small sauce pan until butter melts. Stir in parmesan cheese, salt and pepper. Keep warm over low heat. Drain fettuccine, return to pan, pour sauce over noodles, toss gently until noodles are well coated.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 211g (7.4 oz)
Amount per Serving
Calories 793 53% from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 29g 143%
Trans Fat 0g
Cholesterol 134mg 45%
Sodium 1061mg 44%
Total Carbohydrate 22g 22%
Dietary Fiber 3g 11%
Sugars g
Protein 54g
Vitamin A 25% Vitamin C 1%
Calcium 50% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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