Fettuccine Alfredo (Prince)
Enjoy an authentic Italian dinner today with this delicious recipe that will have you savoring every forkful!
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
pasta, fettuccine
|
|
| ½ | cup |
butter
or margarine |
|
| 1 | cup |
cream
heavy, or light |
|
| 1 ½ | cup |
Parmesan cheese
grated |
|
| ½ | teaspoon |
salt
|
|
| 1 | dash |
white pepper
|
*
|
| 1 | x |
romano cheese
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
pasta, fettuccine
|
|
| 118 | ml |
butter
or margarine |
|
| 237 | ml |
cream
heavy, or light |
|
| 355 | ml |
Parmesan cheese
grated |
|
| 2.5 | ml |
salt
|
|
| 1 | dash |
white pepper
|
*
|
| 1 | x |
romano cheese
to taste |
*
|
Directions
Cook fettuccine according to package directions. While fettuccine cooks, heat butter or margarine and cream in a small sauce pan until butter melts. Stir in parmesan cheese, salt and pepper. Keep warm over low heat. Drain fettuccine, return to pan, pour sauce over noodles, toss gently until noodles are well coated.
