Snacks/12 recipes

So good!

Green tea with fresh mint leaves, adding lemon juice and honey, wonderful drink.

Whole Wheat Apple Muffins recipe

Quick easy and tasty guacamole. Roasted garlic goes very well with the creamy avocado, cilantro and lime juice add the refreshing taste. The toppings give the already-delicious guacamole extra goodness.

Apple Butter Muffins recipe

Chocolate Chip Banana Muffins recipe

These cookies are soft-cake like because of the pumpkin and applesauce. Dried cranberries and chocolate chips give the cookies additional deliciousness.

If you're looking for a light yet tasty snack, these delicious muffins are perfect for you!

These are great for snacks or as appetizers! Fill with veggies as well.

Instead of deep-frying, these oven baked crispy-garlicky fries are much lower fat but will still well satisfy your appetite. Serve it with ketchup or any your favorite dipping sauce along with your grilled burger.

Tostadas always make a nice alternative to a salad. Love the crunch, I used beef that was cooked with some taco seasoning instead of chicken.

Quiche cups are about the easiest, quickest, most portable paleo dish out there. And I can’t get enough. These bacon, apple, and kale cups are scrumdiddlyumptious, and the pear and ginger ones are pretty good too. I suppose it depends on your palette. Ginger is not my flavor of choice. Lesson learned. These zucchini cups have, oh…3 ingredients. Plus salt and pepper. Plus they’re Portable, Paleo and Parent-approved. It’s a trifecta of Pleasant Perfection (or healthy Progress).

Makes 2 yummy loafs!!

Quick bread made with canned pumpkin, dates and walnuts. Perfect for breakfast anytime during the fall season.

If you love muffins, then you will simply adore this healthy, light snack that's perfect for dessert after dinner.

Zucchini Nut Bread recipe