Shrimp-crab-fondue/25 recipes

A special recipe from Sur la table. You can form and chill the crab cakes up to 8 hours before cooking and serving. The aioli can be made one day ahead. Bring to room temp and whisk before using.

Relive your golden days with this delicious fondue made with garlic, gruyere cheese and white wine.

Pancit recipe

Love shrimp! This is one of my favorite shrimp dishes. It'easy and delicious! Now I don't have to order take-out.

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