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Shrimp Chowder

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Recipe

 

Yield

4 servings

Prep

20 min

Cook

3 hrs

Ready

3 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cans soup, cream of chicken
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2 cans soup, potato
*
1 can corn
drained
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2 cups evaporated milk
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¼ cup onions
chopped
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2 cups shrimp
frozen
* Camera
3 ounces cream cheese
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Ingredients

Amount Measure Ingredient Features
2 cans soup, cream of chicken
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2 cans soup, potato
*
1 can corn
drained
* Camera
473 ml evaporated milk
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59 ml onions
chopped
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473 ml shrimp
frozen
* Camera
86.7 ml/g cream cheese
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Directions

Brown onions.

Sauté in 1 tablespoon butter.

Combine remaining ingredients except cream cheese in crock pot.

Cook on medium high heat for 3 hours.

In the last 15 minutes add cream cheese.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 247g (8.7 oz)
Amount per Serving
Calories 29964% from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 1130mg 47%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 19g
Vitamin A 14% Vitamin C 3%
Calcium 21% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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