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Shrimp Chowder

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Submitted by tiffnty

YIELD

4 servings

PREP

20 min

COOK

3 hrs

READY

3 hrs

Ingredients

2 2
2 2
CANS CANS SOUP, POTATO *
1 1
CAN CAN CORN
drained *
2 473
CUPS ML EVAPORATED MILK
¼ 59
CUP ML ONIONS
chopped
2 473
CUPS ML SHRIMP
frozen *
3 86.7
OUNCES ML/G CREAM CHEESE

Directions

Brown onions.

Sauté in 1 tablespoon butter.

Combine remaining ingredients except cream cheese in crock pot.

Cook on medium high heat for 3 hours.

In the last 15 minutes add cream cheese.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 247g (8.7 oz)
Amount per Serving
Calories 299 64% from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 1130mg 47%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 19g
Vitamin A 14% Vitamin C 3%
Calcium 21% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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