Shrimp Chowder
Yield
4 servingsPrep
20 minCook
3 hrsReady
3 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
soup, cream of chicken
|
|
| 2 | cans |
soup, potato
|
* |
| 1 | can |
corn
drained |
*
|
| 2 | cups |
evaporated milk
|
|
| ¼ | cup |
onions
chopped |
|
| 2 | cups |
shrimp
frozen |
*
|
| 3 | ounces |
cream cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
soup, cream of chicken
|
|
| 2 | cans |
soup, potato
|
* |
| 1 | can |
corn
drained |
*
|
| 473 | ml |
evaporated milk
|
|
| 59 | ml |
onions
chopped |
|
| 473 | ml |
shrimp
frozen |
*
|
| 86.7 | ml/g |
cream cheese
|
|
Directions
Brown onions.
Sauté in 1 tablespoon butter.
Combine remaining ingredients except cream cheese in crock pot.
Cook on medium high heat for 3 hours.
In the last 15 minutes add cream cheese.
