Creole Shrimp
Yield
4 servingsPrep
20 minCook
15 minReady
35 minLow Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Sauce | |||
| 1 | can |
tomato purée (passata)
15 ounces |
|
| ½ | cup |
water
|
|
| 3 | tablespoons |
white vinegar
|
|
| 3 | tablespoons |
worcestershire sauce
|
|
| ½ | teaspoon |
red hot pepper sauce
|
|
| ½ | teaspoon |
garlic powder
|
|
| 1 | tablespoon |
prepared mustard
|
|
| ¼ | teaspoon |
salt
|
|
| ⅓ | teaspoon |
black pepper
|
|
| 2 | tablespoons |
orange juice, concentrated
thawed |
|
| 3 | packets |
sugar substitute
|
* |
| 12 | ounces |
shrimp
cooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Sauce | |||
| 1 | can |
tomato purée (passata)
15 ounces |
|
| 118 | ml |
water
|
|
| 45 | ml |
white vinegar
|
|
| 45 | ml |
worcestershire sauce
|
|
| 2.5 | ml |
red hot pepper sauce
|
|
| 2.5 | ml |
garlic powder
|
|
| 15 | ml |
prepared mustard
|
|
| 1.3 | ml |
salt
|
|
| 1.7 | ml |
black pepper
|
|
| 3E+1 | ml |
orange juice, concentrated
thawed |
|
| 3 | packets |
sugar substitute
|
* |
| 346.8 | ml/g |
shrimp
cooked |
|
Directions
In saucepan, combine ingredients except the equal and shrimp.
Slowly bring to boil, stirring occasionally.
Remove from heat. Stir in sugar substitute.
Add shrimp to sauce and serve.
Serve over rice.
