Quick-easy/168 recipes

Add some Mexican spice to your chili with this vegetarian dish that uses pinto beans, chickpeas and hot chili peppers.

A hearty soup that can pretty much go with anything else you serve for lunch or dinner.

A quick rendition of a tasty black-eyed pea soup that tastes amazing with a crusty bread.

Quick and simple chicken salad that is a great way to use up leftover chicken, be it grilled, broiled or poached.

A delicious twist on the classic chocolate chip cookie with a tangy orange zing.

If your in a hurry you still can make this curry dip! Easy, simple and great tasting!

The secret to tender baked beans is to leave the salt out until they are finished cooking. For some reason, salt toughens them. To pamper your tummy, rinse off the beans when they are finished soaking in several changes of cold water. This recipe is easy to prepare ahead and cooks in only two hours.

Turn on your crockpot and try this succulent dish that will have you licking your fingers and maybe even your plate!

Easy, spicy-hot cold noodles for summer -- This recipe is an easy prepare-ahead dish for a hot summer day. It makes a good barbecue side dish for all of us who are tired of potato salads.

Beat the heat this summer with these spicy and scrumptious chicken wings that are easy to make.

This is truly an authentic Mexican recipe as her husband was from Mexico.

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This Asian style bok choy stir-fry is very easy to make, and only a few ingredients, but they bring tons of flavors together!

Simple chicken recipe for easy Mexican style fajitas for two.