Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. Vegetarian
  4. Dips
  5. Snacks
  6. Quick and Easy
  7. Curry

Mayo & Yogurt Curry Dip

StarStarStarStarHalf star

Submitted by jacindahopelee

If your in a hurry you still can make this curry dip! Easy, simple and great tasting!

YIELD

4 servings

PREP

5 min

COOK

0 min

READY

8 min

Ingredients

⅔ 158
CUP ML MAYONNAISE
⅓ 79
CUP ML YOGURT
2 ½ 13
TEASPOONS ML CURRY POWDER
1 5
TEASPOON ML GINGER
ground
½ 2.5
TEASPOON ML TURMERIC
½ 2.5
TEASPOON ML PAPRIKA
½ 2.5
TEASPOONS ML CHILI POWDER
¼ 1.3
TEASPOON ML SALT

Directions

Blend all ingredients and chill.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 171 74% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 439mg 18%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 6% • Vitamin C 1%
Calcium 4% • Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe