Bok Choy Stir-Fry with Ginger & Garlic
This Asian style bok choy stir-fry is very easy to make, and only a few ingredients, but they bring tons of flavors together!
Yield
4 servingsPrep
6 minCook
6 minReady
14 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
olive oil
or peanut oil, sunflower oil |
|
| 2 | cloves |
garlic
minced |
|
| 1 | tablespoon |
ginger
freshly minced |
|
| 8 | cups |
bok choy
freshly chopped |
*
|
| 2 | tablespoons |
soy sauce, light
|
|
| 1 | x |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
olive oil
or peanut oil, sunflower oil |
|
| 2 | cloves |
garlic
minced |
|
| 15 | ml |
ginger
freshly minced |
|
| 1.9 | l |
bok choy
freshly chopped |
*
|
| 3E+1 | ml |
soy sauce, light
|
|
| 1 | x |
salt and black pepper
|
*
|
Directions
Heat oil in a large skillet over medium heat.
Add garlic and ginger and cook 1 minute.
Stir in bok choy and soy sauce, cook about 4 minutes, until greens are wilted and stalks are crisp-tender.
Season with salt and black pepper.
Serve warm and enjoy!
