Canned-mushrooms/6 recipes

A vegetarian take on sushi – a one bowl meal, which can be made in advance, keeps well in the fridge and makes for a great lunchbox. If you are going to make it ahead, store the dressing separately until you are ready to serve.

Central European Chicken Paprikash recipe

This tasty bread is reminiscent of the 1950s open-faced sandwich favorite made by covering split hamburger buns with canned comed beef, cheese slicesand a dollop of barbecue sauce, then heating them in the oven.

A succulent beef roast that is tender and juicy to the bone and served with a savory gravy.

If that sweet tooth is acting up again, try this tasty treat that can be the perfect snack after a hearty meal.

A succulent pork dish that is served with a savory gravy that can easily be made in your brand new crockpot!

A simple and delicious baked beans side dish that can made with some help from your crockpot.

Hot Black Bean and Corn Salad