Swedish Cream Wafers
If that sweet tooth is acting up again, try this tasty treat that can be the perfect snack after a hearty meal. 72
heavy whipping cream
whipping cream, unwhipped
Mix ingredients and chill for 1 hour; dough will be sticky.
When ready to roll out dough, divide into 4 parts and roll out thin on very well floured board.
Cut dough with small juice glass.
Dip each side of circle into granulated sugar.
Prick each one with fork when they begin to puff up. Let cool.
Put filling in between 2 cookies and make into a sandwich type cookie.
Filling. Blend together ingredients until smooth.