Search
by Ingredient

Swedish Cream Wafers

StarStarStarStarHalf star

Submitted by tellicoriver

If that sweet tooth is acting up again, try this tasty treat that can be the perfect snack after a hearty meal.

YIELD

48 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

2 473
CUPS ML BUTTER
or margarine
4 946
1 237
CUP ML HEAVY WHIPPING CREAM
whipping cream, unwhipped
½ 118
CUP ML BUTTER
or margarine
1 ½ 355
2 2
LARGE LARGE EGG YOLKS
2 1E+1
TEASPOONS ML VANILLA EXTRACT
3 86.7
OUNCES ML/G CREAM CHEESE

Directions

Mix ingredients and chill for 1 hour; dough will be sticky.

When ready to roll out dough, divide into 4 parts and roll out thin on very well floured board.

Cut dough with small juice glass.

Dip each side of circle into granulated sugar.

Put on ungreased cookie sheet and bake at 375℉ (190℃) for 7 to 9 minutes.

Prick each one with fork when they begin to puff up. Let cool.

Put filling in between 2 cookies and make into a sandwich type cookie.

Filling. Blend together ingredients until smooth.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

I want wafer roll with vanila in wholesale how can get it.. please this is my email salankey11@gmail.com contact with me

 

 

Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 154 67% from fat
 % Daily Value *
Total Fat 11g 18%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 75mg 3%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 7% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

Email this recipe