Veal Chop Balsamico

Directions

1. Heat the oil in a large skillet until very hot. Add the veal chops and sear them well on both sides.

Season to taste with salt and pepper; add the wine.

1. Reduce the heat and cook the chops until they are slightly underdone and still juicy, about 6 minutes.

Remove the chops from the skillet, cover, and keep warm.

1. Add the vinegar to the oil and juices remaining in the skillet. Stir the liquid, scraping any browned bits from the pan, until it is reduced to a glaze.

Pour 1 tablespoon over each veal chop and garnish with salsa.