Barbecued Corned Beef & Cheese Bread

Name: Barbecued Corned Beef and Cheese Bread
Cook time: P2H
Total time: P2H
Yield: 15
Cuisine: Fusion
Ingredients: yeast, active dry; sugar; bread flour; gluten flour; salt; baking soda; cheddar cheese, very old, sharp; corned beef; barbecue sauce; water; corned beef; ginger

This tasty bread is reminiscent of the 1950s open-faced sandwich favorite made by covering split hamburger buns with canned comed beef, cheese slicesand a dollop of barbecue sauce, then heating them in the oven.

Yield

15 servings

Prep

5 min

Cook

Ready

Ingredients

Amount	Measure	Ingredient	Features
1	package	yeast, active dry
¼	teaspoon	sugar
2 ¾	cups	bread flour
2	tablespoons	gluten flour	*
1	teaspoon	salt
⅛	teaspoon	baking soda
1	cup	cheddar cheese, very old, sharp shredded
½	cup	corned beef canned, chopped	*
½	cup	barbecue sauce bottled
¾	cup	water very warm
⅓	cup	corned beef canned, chopped	*
¼	teaspoon	ginger

Low Fat, Low Cholesterol, Trans-fat Free

Directions

Place all the ingredients (EXCEPT THE ⅓ CUP CORNED BEEF) into the pan in the order listed.

Select white bread and push Start. Add the chopped corned beef at the beep, 88 minutes into the cycle.

(33 minutes with DAK Turbo II) This bread should be stored in the refrigerator or freezer.

This tasty bread is reminiscent of the 1950s open-faced sandwich favorite made by covering split hamburger buns with canned comed beef, cheese slicesand a dollop of barbecue sauce, then heating them in the oven.