This tasty bread is reminiscent of the 1950s open-faced sandwich favorite made by covering split hamburger buns with canned comed beef, cheese slicesand a dollop of barbecue sauce, then heating them in the oven.
YIELD
15 servingsPREP
5 minCOOK
2READY
2Ingredients
Directions
Place all the ingredients (EXCEPT THE ⅓ CUP CORNED BEEF) into the pan in the order listed.
Select white bread and push Start. Add the chopped corned beef at the beep, 88 minutes into the cycle.
(33 minutes with DAK Turbo II) This bread should be stored in the refrigerator or freezer.
This tasty bread is reminiscent of the 1950s open-faced sandwich favorite made by covering split hamburger buns with canned comed beef, cheese slicesand a dollop of barbecue sauce, then heating them in the oven.
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