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Barbecued Corned Beef & Cheese Bread

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Recipe

This tasty bread is reminiscent of the 1950s open-faced sandwich favorite made by covering split hamburger buns with canned comed beef, cheese slicesand a dollop of barbecue sauce, then heating them in the oven.

 

Yield

15 servings

Prep

5 min

Cook

2

Ready

2
Low Fat, Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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¼ teaspoon sugar
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2 ¾ cups bread flour
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2 tablespoons gluten flour
*
1 teaspoon salt
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teaspoon baking soda
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1 cup cheddar cheese, very old, sharp
shredded
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½ cup corned beef
canned, chopped
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½ cup barbecue sauce
bottled
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¾ cup water
very warm
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cup corned beef
canned, chopped
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¼ teaspoon ginger
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Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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1.3 ml sugar
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651 ml bread flour
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3E+1 ml gluten flour
*
5 ml salt
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0.6 ml baking soda
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237 ml cheddar cheese, very old, sharp
shredded
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118 ml corned beef
canned, chopped
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118 ml barbecue sauce
bottled
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177 ml water
very warm
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79 ml corned beef
canned, chopped
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1.3 ml ginger
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Directions

Place all the ingredients (EXCEPT THE ⅓ CUP CORNED BEEF) into the pan in the order listed.

Select white bread and push Start. Add the chopped corned beef at the beep, 88 minutes into the cycle.

(33 minutes with DAK Turbo II) This bread should be stored in the refrigerator or freezer.

This tasty bread is reminiscent of the 1950s open-faced sandwich favorite made by covering split hamburger buns with canned comed beef, cheese slicesand a dollop of barbecue sauce, then heating them in the oven.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 13520% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 303mg 13%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 10g
Vitamin A 2% Vitamin C 0%
Calcium 6% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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