Search
by Ingredient

Barbecued Corned Beef & Cheese Bread

Empty starEmpty starEmpty starEmpty starEmpty star

This tasty bread is reminiscent of the 1950s open-faced sandwich favorite made by covering split hamburger buns with canned comed beef, cheese slicesand a dollop of barbecue sauce, then heating them in the oven.

 

Yield

15 servings

Prep

5 min

Cook

2

Ready

2

Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry Camera
¼ teaspoon sugar Camera
2 ¾ cups bread flour Camera
2 tablespoons gluten flour *
1 teaspoon salt Camera
teaspoon baking soda Camera
1 cup cheddar cheese, very old, sharp
shredded
Camera
½ cup corned beef
canned, chopped
* Camera
½ cup barbecue sauce
bottled
Camera
¾ cup water
very warm
Camera
cup corned beef
canned, chopped
* Camera
¼ teaspoon ginger Camera
Low Fat, Low Cholesterol, Trans-fat Free

Directions

Place all the ingredients (EXCEPT THE ⅓ CUP CORNED BEEF) into the pan in the order listed.

Select white bread and push Start. Add the chopped corned beef at the beep, 88 minutes into the cycle.

(33 minutes with DAK Turbo II) This bread should be stored in the refrigerator or freezer.

This tasty bread is reminiscent of the 1950s open-faced sandwich favorite made by covering split hamburger buns with canned comed beef, cheese slicesand a dollop of barbecue sauce, then heating them in the oven.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 135 20% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 303mg 13%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 10g
Vitamin A 2% Vitamin C 0%
Calcium 6% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe