Shrimp-crab-fondue/26 recipes

I sauteed the shrimp with the spices and it turned out wonderful.Really a big hit!

This is an quick and easy recipe, you can enjoy this salad as a light meal on its own or as a side salad to accompany a larger meal. They all go great!

A special recipe from Sur la table. You can form and chill the crab cakes up to 8 hours before cooking and serving. The aioli can be made one day ahead. Bring to room temp and whisk before using.