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Chocolate Dessert Fondue (Crockette)

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Submitted by lnurse

YIELD

4 servings

PREP

30 min

COOK

READY

Ingredients

1 ½ 7.5
TEASPOONS ML BUTTER
or margarine
8 8
PACKAGES PACKAGES CHOCOLATE BARS
with almonds *
1 ½ 355
CUPS ML MARSHMALLOWS
miniature
3 45
TABLESPOONS ML MILK
½ 118

Directions

Rub crock wall with butter.

Place candy bars, milk, marshmallows in crockette.

Cover and cook, stirring every 30 minutes, until melted and smooth.

Gradually add whipping cream.

Cover and keep warm for serving up to 2 to 6 hours later.

Serve with bite size pieces of angel food cake, yellow cake, bananas, strawberries, grapes, mandarin oranges.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 180 64% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 41mg 2%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 10% Vitamin C 0%
Calcium 3% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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