Buckwheat Pretzels

Directions

In large bowl, mix two flours and salt.

Add eggs and milk; blend to form a medium soft dough.

Knead dough on a floured board for a few minutes.

Place dough into a sealed container or zipper-top plastic bag; let rest for about 20 minutes.

Cut dough into 12 or 16 pieces, depending upon pretzel size you prefer.

Roll each piece into a rope and a twist into desired shape.

Place pretzels on a lightly oiled baking sheet; brush with egg white.

Sprinkle with salt, sesame or poppy seeds.

Bake at 425℉ (220℃) for 15 to 20 minutes.

Serve warm.