Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Shrimp Salad

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

This is an quick and easy recipe, you can enjoy this salad as a light meal on its own or as a side salad to accompany a larger meal. They all go great!

 

Yield

4 servings

Prep

6 min

Cook

9 min

Ready

15 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 pound shrimp
large
Camera
3 tablespoons lemon juice
fresh
Camera
2 tablespoons olive oil, extra-virgin
Camera
4 medium garlic cloves
pressed
* Camera
3 tablespoons parsley leaves
fresh chopped
Camera
1 large tomatoes
firm ripe chopped, seeds and excess pulp removed
Camera
1 x salt and black pepper
to taste
* Camera
1 pinch red pepper flakes
* Camera

Ingredients

Amount Measure Ingredient Features
453.6 g shrimp
large
Camera
45 ml lemon juice
fresh
Camera
3E+1 ml olive oil, extra-virgin
Camera
4 medium garlic cloves
pressed
* Camera
45 ml parsley leaves
fresh chopped
Camera
1 large tomatoes
firm ripe chopped, seeds and excess pulp removed
Camera
1 x salt and black pepper
to taste
* Camera
1 pinch red pepper flakes
* Camera

Directions

Press garlic and let sit for at least 5 minutes to bring out its health-promoting properties.

Use a 3 quart saucepan filled halfway with water.

Add salt to taste and 3 tablespoons of lemon juice and bring to a boil.

While water is coming to a boil, peel shrimp.

Make a slight slit down the back of each shrimp and rinse out black vein.

Add to boiling water and cook just until they are pink, about 1 to 2 minutes.

Dry shrimp with paper towels to remove excess water.

If not, it will dilute the flavor.

Make sure shrimp is well dried.

Toss with rest of ingredients.

If you can let them marinate in refrigerator for an hour they would be more flavorful.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 179g (6.3 oz)
Amount per Serving
Calories 18139% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 221mg 74%
Sodium 258mg 11%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 48g
Vitamin A 17% Vitamin C 27%
Calcium 5% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe