Consomme soup/8 recipes

This is an old Ruthenian peasant dish, very popular in the Carpathian Alps, as well as here in Fair Oaks, CA. Great for warming the tummy on a cold winter day. This is easy to prepare, and good as a luncheon dish served with salad, or as a first course soup prior to a lighter entree.

Corn Ham Chowder recipe

If you're looking to make a quick dinner for you and your friends, try this succulent dish that will have you savoring every bite!

Easy Barley Mushroom Casserole with French Onion Topping recipe

Quesadillas are so popular and classic in Mexico. They are so quick, easy to make, and they always turn out so warm, cheesy, and lot of flavor; for the fillings, you can add whatever you want to make your own version of fillings. Breakfast, lunch or supper, it can be served all day around!

Classic Scotch Broth recipe