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Cape Cod Clam Chowder

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Submitted by beatle9

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

8 hrs

Ingredients

¼ 113.4
POUND G BACON
finely diced
2 2
MEDIUM-SIZED MEDIUM-SIZED ONIONS
finely chopped
3 7.1E+2
CUPS ML POTATOES
diced
2 1E+1
TEASPOONS ML SALT
½ 2.5
TEASPOON ML OREGANO
¼ 1.3
TEASPOON ML BASIL *
2 473
CUPS ML WATER
boiling
24 24
EACH EACH CHOWDER CLAMS
(grind through medium blade of food grinder) *

Directions

Sauté bacon and onions in large kettle until onions are tender and golden.

Pour off fat.

To the kettle, add potatoes, salt, oregano, basil and water; let simmer until potatoes are tender, about 15 minutes.

Add the clams.

This is the base; make 1 quart.

Next day, add to base 1 quart milk, 2 tablespoons butter, salt and freshly ground pepper to taste; heat.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 264g (9.3 oz)
Amount per Serving
Calories 226 48% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 1844mg 77%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 8%
Sugars g
Protein 24g
Vitamin A 0% Vitamin C 14%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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