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Green Bean & Turkey Casserole

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Submitted by 7rish

YIELD

servings

PREP

45 min

COOK

15 min

READY

60 min

Ingredients

2 473
CUPS ML TURKEY
cubed cooked *
14 ½ 419.1
OUNCES ML/G GREEN BEANS
canned, drained
10 ¾ 310.7
79
CUP ML MILK
1 237
CUP ML CHEDDAR CHEESE
shredded
6 6
EACH EACH POTATOES
mashed, servings
1 3/8 39.7
OUNCES ML/G FRENCH FRIED ONIONS
canned *

Directions

  1. Heat oven to 375℉ (190℃). In medium saucepan, combine turkey, green beans, soup, and milk; mix well.

Cook over medium heat until mixture is hot, stirring occasionally.

Remove from heat. Add cheese; stir until melted.

Pour into ungreased 2-quart casserole. Top with prepared mashed potatoes.

  1. Bake at 375℉ (190℃) for 10 minutes. Sprinkle with onions; bake an additional 3 to 5 minutes or until mixture is bubbly and onions are warm.
* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 430g (15.2 oz)
Amount per Serving
Calories 424 32% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 736mg 31%
Total Carbohydrate 20g 20%
Dietary Fiber 6g 24%
Sugars g
Protein 28g
Vitamin A 14% Vitamin C 44%
Calcium 27% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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