Crab & Corn Chowder
Yield
6 servingsPrep
20 minCook
35 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | small |
onions
chopped |
|
| 4 | tablespoons |
margarine
|
|
| ⅓ | cup |
all-purpose flour
|
|
| 3 | cups |
milk
|
|
| 2 | medium |
potatoes
diced |
|
| 1 | small |
green bell peppers
diced |
|
| 1 | slice |
celery
|
*
|
| 1 | cup |
light cream (half&half)
|
|
| 4 | slices |
bacon
crisp and crumbled |
|
| 2 | cans |
crab meat
|
*
|
| 1 | can |
corn
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | small |
onions
chopped |
|
| 6E+1 | ml |
margarine
|
|
| 79 | ml |
all-purpose flour
|
|
| 7.1E+2 | ml |
milk
|
|
| 2 | medium |
potatoes
diced |
|
| 1 | small |
green bell peppers
diced |
|
| 1 | slice |
celery
|
*
|
| 237 | ml |
light cream (half&half)
|
|
| 4 | slices |
bacon
crisp and crumbled |
|
| 2 | cans |
crab meat
|
*
|
| 1 | can |
corn
|
*
|
Directions
Sauté onion in margarine until soft.
Add flour and cook gently for 1 minute, remove from heat.
Gradually add milk.
Return to heat and cook until thick. Add diced potatoes, celery, green pepper and cream. Simmer 30 minutes. Add crabmeat and corn. Heat through.
