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Corned Beef Casserole

 

54

Yield

6

servings

Prep

10

min

Cook

1

hrs

Ready

13

hrs

Trans-fat Free
 

Ingredients

8 ounces pasta, elbow macaroni
12 ounces corned beef
canned
2 cans soup, chicken
with mushrooms
*
1 ½ cups cheddar cheese
grated
2 ½ cups milk
2 small onions
sauted

Directions

Mix all ingredients and let stand overnight in refrigerator or for at least 12 hours.

Cover with buttered crumbs and pour into a large casserole.

Bake 1½ hours at 350℉ (180℃).

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 227g (8.0 oz)
Amount per Serving
Calories 37853% of calories from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 854mg 36%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 46g
Vitamin A 10% Vitamin C 3%
Calcium 34% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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