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Corned Beef Casserole

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Submitted by amviking

YIELD

6 servings

PREP

10 min

COOK

1 hrs

READY

13 hrs

Ingredients

8 231.2
OUNCES ML/G PASTA, ELBOW MACARONI
12 346.8
OUNCES ML/G CORNED BEEF
canned
2 2
CANS CANS SOUP, CHICKEN
with mushrooms *
1 ½ 355
CUPS ML CHEDDAR CHEESE
grated
2 ½ 591
CUPS ML MILK
2 2
SMALL SMALL ONIONS
sauted

Directions

Mix all ingredients and let stand overnight in refrigerator or for at least 12 hours.

Cover with buttered crumbs and pour into a large casserole.

Bake 1½ hours at 350℉ (180℃).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 227g (8.0 oz)
Amount per Serving
Calories 378 53% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 854mg 36%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 46g
Vitamin A 10% Vitamin C 3%
Calcium 34% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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