Milk/2 recipes

I was skeptical about the recipe, but I happened to have all the ingredients on hand, so went for it. To my surprise, it actually tasted delicious. It was also a great way to use frozen broccoli. Overall I liked it, and will probably make it again.

Loaf leavened with yeast. Requires a bread machine. Here's one of my favorite breads to make. The trick here is to use stone ground cornmeal, not the powdered/bleached variety. It gives the bread a great flavor, and a really nice coarse texture. The combination of ingredients give it a very different flavor than standard banana/nut or pan-baked corn bread.

This vegetarian sausage recipe is healthy and low in fat – use them for Veggie Hotdogs, Breakfast Sausage, or Bangers and Mash. Dairy-free and can be made egg-free.

Invite your neighbors over to try this decadent cheesecake that is bound to make a good impression!

Healthy snacking muffins for kids after school.

This is a fantastic recipe, tastes so great, it is one of the best meatloaf I have ever eaten.

Bring flavors of the Mediterranean Sea to your crockpot with this simple recipe that is easy to follow.

This extra-sweet, but scrumptious snack is the best substitute for dessert if you don't feel like making a cake.

Don't hesitate to make this delicious casserole. I have made it with leftover chicken or turkey meat, and they all turned out great.

Yummy mac and cheese with ham and onions

Sweet cinnamony white chocolate fudge.