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RumChata Fudge

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Sweet cinnamony white chocolate fudge.

YIELD

4 servings

PREP

6 min

COOK

11 min

READY

3 hrs

Ingredients

¾ 177
CUP ML BUTTER
3 7.1E+2
CUPS ML SUGAR
5 144.5
OUNCES ML/G EVAPORATED MILK
12 346.8
OUNCES ML/G BAKING CHIPS
white *
7 202.3
OUNCES ML/G MARSHMALLOW CREAM
jar
79
CUP ML RUM
rumchata *
1 237
CUP ML MACADAMIA NUTS
chopped *

Directions

Melt butter in 2 quart bowl 1 minute.

Stir in sugar and evaporated milk.

Microwave high 9 minutes - stir after each 3 minutes.

Add baking chips, let stand 2 minutes.

Stir until chips are melted.

Stir in marshmallow cream and liquor.

Stir in macadamia nuts.

Pour in foil lined 9” square pan.

Cover and chill.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 260g (9.2 oz)
Amount per Serving
Calories 1068 30% from fat
 % Daily Value *
Total Fat 36g 56%
Saturated Fat 23g 114%
Trans Fat 0g
Cholesterol 97mg 32%
Sodium 304mg 13%
Total Carbohydrate 64g 64%
Dietary Fiber 0g 0%
Sugars g
Protein 4g
Vitamin A 22% Vitamin C 1%
Calcium 6% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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