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Chocolate Butterscotch Fudge

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Submitted by thekingchef

Ingredients

1 237
CUP ML SUGAR
15 433.5
½ 118
CUP ML WATER
6 173.4
OUNCES ML/G SEMI-SWEET CHOCOLATE
pieces, null, null
6 173.4
OUNCES ML/G BUTTERSCOTCH MORSELS *
¼ 59
CUP ML BUTTER
or regular margarine
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML WALNUTS
chopped

Directions

Combine sugar, sweetened condensed milk, water, chocolate and butterscotch pieces in 3 quart heavy saucepan.

Cook over medium heat, stirring constantly, to soft ball stage (234 degrees F).

Remove from heat.

Combine butter and vanilla in mixing bowl.

Pour hot mixture into bowl.

Beat with electric mixer at high speed until mixture starts to thicken.

Stir in walnuts.

Spread into greased 9 inch square baking pan.

Cool and cut in 1½ inch squares.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 122 42% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 30mg 1%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 2%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 1%
Calcium 5% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

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