Don't miss another issue…      Subscribe

Danish Pastry Dough

 

108

Yield

1

batch

Prep

20

min

Cook

0

min

Ready

1

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

2 envelopes yeast, active dry
½ cup water
very warm
cup sugar
¾ cup milk
cold
2 large eggs
4 ¼ cups all-purpose flour
1 teaspoon salt
1 pound butter

Directions

Combine ingredients together to make dough.

Let rise.

Use in less than 24 hours.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 368g (13.0 oz)
Amount per Serving
Calories 143061% of calories from fat
 % Daily Value *
Total Fat 97g 149%
Saturated Fat 60g 299%
Trans Fat 0g
Cholesterol 353mg 118%
Sodium 1303mg 54%
Total Carbohydrate 41g 41%
Dietary Fiber 4g 17%
Sugars g
Protein 41g
Vitamin A 61% Vitamin C 0%
Calcium 12% Iron 40%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed