Danish Pastry Dough
Yield
1 batchPrep
20 minCook
0 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | envelopes |
yeast, active dry
|
|
| ½ | cup |
water
very warm |
|
| ⅓ | cup |
sugar
|
|
| ¾ | cup |
milk
cold |
|
| 2 | large |
eggs
|
|
| 4 ¼ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 | pound |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | envelopes |
yeast, active dry
|
|
| 118 | ml |
water
very warm |
|
| 79 | ml |
sugar
|
|
| 177 | ml |
milk
cold |
|
| 2 | large |
eggs
|
|
| 1 | l |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 453.6 | g |
butter
|
|
Directions
Combine ingredients together to make dough.
Let rise.
Use in less than 24 hours.
