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Danish Pastry Dough

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Recipe

 

Yield

1 batch

Prep

20 min

Cook

0 min

Ready

1 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 envelopes yeast, active dry
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½ cup water
very warm
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cup sugar
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¾ cup milk
cold
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2 large eggs
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4 ¼ cups all-purpose flour
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1 teaspoon salt
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1 pound butter
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Ingredients

Amount Measure Ingredient Features
2 envelopes yeast, active dry
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118 ml water
very warm
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79 ml sugar
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177 ml milk
cold
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2 large eggs
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1 l all-purpose flour
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5 ml salt
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453.6 g butter
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Directions

Combine ingredients together to make dough.

Let rise.

Use in less than 24 hours.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 368g (13.0 oz)
Amount per Serving
Calories 143061% from fat
 % Daily Value *
Total Fat 97g 149%
Saturated Fat 60g 299%
Trans Fat 0g
Cholesterol 353mg 118%
Sodium 1303mg 54%
Total Carbohydrate 41g 41%
Dietary Fiber 4g 17%
Sugars g
Protein 41g
Vitamin A 61% Vitamin C 0%
Calcium 12% Iron 40%
* based on a 2,000 calorie diet How is this calculated?
 

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