Danish Pastry Dough

Name: Danish Pastry Dough
Total time: P1H
Yield: 1
Cuisine: Danish
Ingredients: yeast, active dry; water; sugar; milk; eggs; flour; salt; butter

Submitted by skx

YIELD

1 batch

PREP

20 min

COOK

0 min

READY

1 hrs

Ingredients

ENVELOPES YEAST, ACTIVE DRY

CUP WATER
very warm

⅓

CUP SUGAR

CUP MILK
cold

LARGE EGGS

4 ¼

CUPS ALL-PURPOSE FLOUR

TEASPOON SALT

POUND BUTTER

Directions

Combine ingredients together to make dough.

Let rise.

Use in less than 24 hours.

* not incl. in nutrient facts

Comments

Nutrition Facts

368g

Amount per Serving

Calories 1430 61% of calories from fat

% Daily Value *

Total Fat 97g 149%

Saturated Fat 60g 299%

Trans Fat 0g

Cholesterol 353mg 118%

Sodium 1303mg 54%

Total Carbohydrate 41g 41%

Dietary Fiber 4g 17%

Sugars g

Protein 41g

Vitamin A 61% • Vitamin C 0%

Calcium 12% • Iron 40%