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Smoked Ham Mac 'n Cheese


Yummy mac and cheese with ham and onions













Low Cholesterol, Trans-fat Free, Low Carb


2 cups pasta, elbow macaroni
cook under medium heat till soft, drain and set aside
¼ cup milk, 2%
1 cup cheddar cheese
use thick shredded cheddar cheese
1 cup mozzarella cheese
use thick shredded mozzarella cheese
1 cup bread crumbs
2 cups smoked ham
use spirial ham leftovers and cut into bite size pieces
1 whole white onion
slice small


Use your leftover ham from dinner and cut into bite size pieces.

Fry the ham pieces along with the onion slices in a frying pan and set aside.

Drain elbow macaroni and place in bowl.

Add the cheddar cheese and milk.

Stir until cheese is melted and milk is dissolved.

Then add the ham and onion to the macaroni.

Use an 8x8 baking pan (glass baking pan if you have it) butter all sides and bottom of pan.

Place mixture in the pan, cover top with mozzarella cheese then sprinkle the bread crumbs on top covering the whole top layer.

Bake in the oven for 15 to 20 minutes or until cheese is melted and bread crumbs are golden brown.


* not incl. in nutrient facts

Add review





All the ingredients are my favorite, smoked ham, cheddar cheese... I am preparing to make this recipe now.

over 13 years ago


thanks for your response! I hope you like it. It will turn out really good. Let me know how it turns out.

over 13 years ago


I used whole wheat bread crumbs, and followed your recipe exactly, and the result was great, very CHEESY and CRUNCHY on top. Delicious. Thanks for your recipe.

over 13 years ago


I'm glad it turned out good. That's a good idea about the whole wheat bread crumbs! I will try that next time. Thank you too!

over 13 years ago

Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 11044% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 187mg 8%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 11g
Vitamin A 3% Vitamin C 0%
Calcium 13% Iron 4%
* based on a 2,000 calorie diet How is this calculated?


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