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Tres Leches-Three Milks

 

14

Yield

1

cake

Prep

20

min

Cook

20

min

Ready

40

min

Trans-fat Free, Low Carb
 

Ingredients

1 x pound cake
prepared
*
1 can evaporated milk
1 can milk, sweetened condensed
*
1 pint heavy whipping cream
*
5 large eggs
separated
1 teaspoon vanilla extract

Directions

Slice pound cake, no thicker than 3 inches.

Place in a pan that it fits into snugly.

In a blender, combine everything but egg whites.

Pour over cake.

Beat eggs and sugar to taste for meringue.

Pour over cake.

Put oven on broil.

Broil cake only until meringue is golden brown. Then chill.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 156g (5.5 oz)
Amount per Serving
Calories 21555% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 291mg 97%
Sodium 185mg 8%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 28g
Vitamin A 10% Vitamin C 3%
Calcium 27% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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