Tres Leches-Three Milks
Yield
1 cakePrep
20 minCook
20 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
pound cake
prepared |
*
|
| 1 | can |
evaporated milk
|
|
| 1 | can |
milk, sweetened condensed
|
*
|
| 1 | pint |
heavy whipping cream
|
*
|
| 5 | large |
eggs
separated |
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
pound cake
prepared |
*
|
| 1 | can |
evaporated milk
|
|
| 1 | can |
milk, sweetened condensed
|
*
|
| 473 | ml |
heavy whipping cream
|
*
|
| 5 | large |
eggs
separated |
|
| 5 | ml |
vanilla extract
|
|
Directions
Slice pound cake, no thicker than 3 inches.
Place in a pan that it fits into snugly.
In a blender, combine everything but egg whites.
Pour over cake.
Beat eggs and sugar to taste for meringue.
Pour over cake.
Put oven on broil.
Broil cake only until meringue is golden brown. Then chill.
