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KFC Wings

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Recipe

The Colonel deiced that wings were going to be a good thing to serve and so he decided to create fried wings that are very tasty. The Honey Barbecue wings are tasty. After they a e made, they are dipped into the Honey Barbecue Dipping Sauce . If you don’t want the honey barbecue wings just serve them as the regular wings.

 

Yield

10 servings

Prep

5 min

Cook

12 min

Ready

20 min
Low Fat, Low in Saturated Fat, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
6 cups vegetable shortening
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20 each chicken wings
pieces
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1 large eggs
beaten
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1 cup milk
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2 cups all-purpose flour
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2 ½ teaspoons salt
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¾ teaspoon black pepper
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teaspoon paprika
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teaspoon garlic powder
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Ingredients

Amount Measure Ingredient Features
1.4 l vegetable shortening
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2E+1 each chicken wings
pieces
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1 large eggs
beaten
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237 ml milk
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473 ml all-purpose flour
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13 ml salt
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3.8 ml black pepper
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0.6 ml paprika
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0.6 ml garlic powder
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Directions

If you are using frozen wings allow them to defrost and marinate.

If you are using fresh wings you are going to want to take the wing and remove the flipper and then break them into two pieces and then marinate them.

Combine the beaten egg with the milk in a small bowl.

In another small bowl, combine the flour, salt, pepper, garlic powder, paprika and MSG.

When shortening is hot, dip each wing first in the flour mixture, then into the milk and egg mixture, and back into the flour.

Bread all the wings then refrigerate them until ready to use.

When they are ready to be used, fry them 6 at a time for 12 minutes.

Remove from the shortening and allow them to drain for 3 minutes.

For the barbecue ones dip in the barbecue sauce and serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 11010% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 607mg 25%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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