Stir-Fry Ostrich & Tomato

Directions

In a mixing bowl, toss together meat, soy sauce, sake, salt and white pepper; set aside.

Heat a large wok or heavy skillet to medium-high to high heat.

Add peanut oil and heat until oil sizzles. Add ginger root, garlic, and red pepper flakes.

Stir-fry 1 minute. Add reserved meat mixture, separating slices, and stir-fry 1 to 2 minutes.

Do not overcook.

Remove the meat with a slotted spoon and set aside.

Adding more oil as needed, stir-fry onion and bell pepper until they begin to soften (about 2 minutes).

Add tomatoes, cover, and heat until steam rises (about 5 minutes).

Return meat to wok, add sesame oil, and stir to heat briefly.

Serve immediately and garnish with cilantro sprigs.