-salt salsa/4 recipes

Grilled succulent chicken breasts are stuffed with tart apples that become tender yet juicy after grilling. Serve it with some thickened apple cider.

This versatile salsa is a tasty twist on an old favorite and can be enjoyed in many ways from tacos to salad.

The Pennsylvania Dutch settlers made these at Thanksgiving and stored them in a stoneware crock until Christmas. The cookies can be made at any time, but allowed to age for 4-6 weeks.

Bring a bit of Mexican culture into your kitchen with this scrumptious dish that will have you savoring every bite.

Basic stuffing recipe that is perfect for any holiday dinner!

A classic quick and easy main dish. Ready in a flash, chicken and mushrooms sautéed with garlic in a Marsala wine sauce.

A succulent chicken fondue that doesn't take a lot to make or enjoy!

Add some flavor to that plain chicken dish with this easy to follow recipe that you will keep using over and over again.

A simple and tasty salsa recipe that doesn't take a lot of time to make!

Seems too good to be true, but this succulent dish can be enjoyed with some help from the crockpot that is stashed away in your cupboard.