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Simple Salsa

 

A simple and tasty salsa recipe that doesn't take a lot of time to make!
29

Yield

4

servings

Prep

5

min

Cook

5

min

Ready

15

min

 

Ingredients

1 onions
finely chopped
*
1 garlic cloves
large or more to taste
*
1 green bell peppers
or red pepper
*
2 jalapeño pepper
cored, minced
*
1 can tomatoes
chopped, 28oz
*
2 tablespoons balsamic vinegar
¼ cup coriander
fresh chopped
*

Directions

In a one-quart casserole, combine onion, garlic, peppers and olive oil. Microwave covered at High (100%) for 3 minutes or until vegetables are softened.

Stir in tomatoes, vinegar (balsamic or red wine, add according to taste) and coriander, season sauce with salt and sugar. Refrigerate until ready to use. Makes 2 cups of sauce.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 8g (0.3 oz)
Amount per Serving
Calories 270% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 44%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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