Simple Salsa
A simple and tasty salsa recipe that doesn't take a lot of time to make!
Yield
4 servingsPrep
5 minCook
5 minReady
15 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
onions
finely chopped |
*
|
|
| 1 |
garlic cloves
large or more to taste |
*
|
|
| 1 |
green bell peppers
or red pepper |
*
|
|
| 2 |
jalapeño pepper
cored, minced |
*
|
|
| 1 | can |
tomatoes
chopped, 28oz |
*
|
| 2 | tablespoons |
balsamic vinegar
|
|
| ¼ | cup |
coriander
fresh chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
onions
finely chopped |
*
|
| 1 | each |
garlic cloves
large or more to taste |
*
|
| 1 | each |
green bell peppers
or red pepper |
*
|
| 2 | each |
jalapeño pepper
cored, minced |
*
|
| 1 | can |
tomatoes
chopped, 28oz |
*
|
| 3E+1 | ml |
balsamic vinegar
|
|
| 59 | ml |
coriander
fresh chopped |
*
|
Directions
In a one-quart casserole, combine onion, garlic, peppers and olive oil. Microwave covered at High (100%) for 3 minutes or until vegetables are softened.
Stir in tomatoes, vinegar (balsamic or red wine, add according to taste) and coriander, season sauce with salt and sugar. Refrigerate until ready to use. Makes 2 cups of sauce.
