Mango Salsa
Yield
4 servingsPrep
10 minCook
0 minReady
10 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
mangos
|
|
| 1 | each |
jalapeño pepper
|
*
|
| 2 | tablespoons |
coriander
fresh |
|
| 1 | each |
lemon
juice only |
|
| 1 | teaspoon |
olive oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
mangos
|
|
| 1 | each |
jalapeño pepper
|
*
|
| 3E+1 | ml |
coriander
fresh |
|
| 1 | each |
lemon
juice only |
|
| 5 | ml |
olive oil
|
|
Directions
Dice Mango, jalapeno pepper and fresh coriander very finely.
Combine.
Add lime juice and olive oil.
Serve the soup with a generous dollop of sour cream and another generous dollop of Mango Salsa on top of the sour cream.
