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Farmer's Pork Chops

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Submitted by oceangirl74

YIELD

4 servings

PREP

40 min

COOK

90 min

READY

2 hrs

Ingredients

4 4
EACH EACH PORK LOIN CHOPS
1/23/4 inch think *
1 1
EACH EACH GARLIC
chopped
1 1
X X SALT AND BLACK PEPPER
to taste *
4 4
EACH EACH POTATOES
peeled and sliced
2 2
EACH EACH ONIONS
sliced
1 ½ 355
CUPS ML SOUR CREAM
½ 2.5
TEASPOON ML DRY MUSTARD

Directions

Coat chops with flour.

Brown with garlic in 2 tablespoons oil.

Season with salt and pepper.

Place potatoes in the bottom of baking dish large enough to hold chops without crowding.

Place chops on top.

Separate onion slices into rings; place over chops.

Combine sour cream and dry mustard, pour over all.

Cover pan with foil and bake at 350℉ (180℃) for 1½ hours.

Remove foil from pan and bake a little longer until top is nicely browned.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 311g (11.0 oz)
Amount per Serving
Calories 355 47% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 11g 57%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 57mg 2%
Total Carbohydrate 14g 14%
Dietary Fiber 4g 16%
Sugars g
Protein 13g
Vitamin A 11% Vitamin C 30%
Calcium 13% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 

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