Search
by Ingredient

Poultry/6 recipes

by ingredients, cooking time, nutrition facts, collections

3,913 POULTRY/6 recipes

Grilled Barbeque Chicken Breasts
Grilled Barbeque Chicken Breasts

This easy and delicious grilled chicken dish is ideal on a hot summer day. Serve it with your favourite salad.

Chicken, Pepper and Tomatoes
Chicken, Pepper & Tomatoes

Very quick and easy to prepare, a perfect simple week-night chicken dinner. Nice contrasting textures from the celery, carrots and sweet bell peppers.

Orange-Sauced Chicken Stir-Fry
Orange-Sauced Chicken Stir-Fry

Orange-Sauced Chicken Stir-Fry recipe

Andy's Murgh Kurma (Chicken Curry)
Andy's Murgh Kurma (Chicken Curry)

A simple chicken curry.

Lemon Thyme Chicken
Lemon Thyme Chicken

If you're in a hurry, try this dish that is sure to keep you intrigued by it's tantalizing aroma!

Chicken Breast with Sage & Nutmeg
Chicken Breast with Sage & Nutmeg

Dress up your chicken breasts with this tasty recipe that uses sweet bell peppers, sage and dry vermouth.

Southwestern Eggs
Southwestern Eggs

A very quick and easy breakfast or brunch recipe. It came out delicious. Had my veggies, proteins, fibers and carb all in one dish.

Kung Pao
Kung Pao

Kung Pao recipe

Kahlua Cheesecake Bars (Healthier Version)
Kahlua Cheesecake Bars (Healthier Version)

Super moist, chocolaty and rich. These delicious kaulua cheesecake bars will for sure satisfy your sweet tooth but without letting you feel too guilty.

Layered Strawberry Cake
Layered Strawberry Cake

6 layer cake made with fresh strawberries and fresh whipped cream. Strawberries are in season, they are cheap and delicious! This can be a healthier alternative to ice cream cake (just freeze cake once it's done).

Turkey Cocktail Meatballs
Turkey Cocktail Meatballs

Turkey Cocktail Meatballs recipe

Crostini Ai Pepperoni Arrostiti (Crostini with Sweet Peppers)
Crostini Ai Pepperoni Arrostiti (Crostini with Sweet Peppers)

In Italian, “crostini” means “little toasts.” Crostini are made by slicing a French or Italian bread stick or baguette. Then rubbing with garlic and olive oil and toasting or grilling until crisp.