Roasted Game Hens
![Roasted Game Hens](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTM1NTYsInB1ciI6ImJsb2JfaWQifX0=--df8d355c5b00d3ebfaab1b383d2355900e7d163b/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_f26c8fda5a4274155688.jpg)
Yield
6 servingsPrep
20 minCook
60 minReady
80 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | each |
cornish game hens
|
*
|
1 | x |
salt and black pepper
to taste |
*
|
1 ½ | each |
lemons
cut into 6 quarters |
|
1 ½ | each |
onions
small, cut into 6 quarters |
|
6 | tablespoons |
butter
|
|
½ | cup |
white wine
|
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | each |
cornish game hens
|
*
|
1 | x |
salt and black pepper
to taste |
*
|
1.5 | each |
lemons
cut into 6 quarters |
|
1.5 | each |
onions
small, cut into 6 quarters |
|
9E+1 | ml |
butter
|
|
118 | ml |
white wine
|
*
|
Directions
Preheat oven to 350℉ (180℃).
Rinse the game hens and pat them dry.
Season the cavities with salt and pepper and place a quarter lemon and a quarter onion in each cavity.
Place the birds, breast side up, in a shallow roasting pan.
Dot with butter and sprinkle with salt and pepper.
Pour the white wine into the pan. Bake for 45 minutes to 1 hour, until the juices run clear when the hen is pierced in the thickest part of the thigh.
Remove from the oven and serve with the pan juices.