Roasted Game Hens
50
Ingredients
| 6 | each |
cornish game hens
|
* |
| 1 | x |
salt and black pepper
to taste |
* |
| 1 ½ | each |
lemons
cut into 6 quarters |
|
| 1 ½ | each |
onions
small, cut into 6 quarters |
|
| 6 | tablespoons |
butter
|
|
| ½ | cup |
white wine
|
* |
Directions
Preheat oven to 350℉ (180℃).
Rinse the game hens and pat them dry.
Season the cavities with salt and pepper and place a quarter lemon and a quarter onion in each cavity.
Place the birds, breast side up, in a shallow roasting pan.
Dot with butter and sprinkle with salt and pepper.
Pour the white wine into the pan. Bake for 45 minutes to 1 hour, until the juices run clear when the hen is pierced in the thickest part of the thigh.
Remove from the oven and serve with the pan juices.
Toronto , Ontario, Canada
almost 8 years ago
Lynn, this roasted game hen looks yummo. The recipe sounds easy and tasty. Needless to say that the hen tasted delicious. Thanks for sharing another mouth-watering photos with us! You are the master :-)