Roasted Game Hens

Name: Roasted Game Hens
Cook time: P1H
Total time: P1H20M
Yield: 6
Cuisine: Fusion
Ingredients: cornish game hens; salt and black pepper; lemons; onions; butter; white wine

Submitted by tommack

YIELD

6 servings

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

EACH CORNISH GAME HENS *

X SALT AND BLACK PEPPER
to taste *

1 ½

EACH LEMONS
cut into 6 quarters

1 ½

EACH ONIONS
small, cut into 6 quarters

TABLESPOONS BUTTER

CUP WHITE WINE *

Directions

Preheat oven to 350℉ (180℃).

Rinse the game hens and pat them dry.

Season the cavities with salt and pepper and place a quarter lemon and a quarter onion in each cavity.

Place the birds, breast side up, in a shallow roasting pan.

Dot with butter and sprinkle with salt and pepper.

Pour the white wine into the pan. Bake for 45 minutes to 1 hour, until the juices run clear when the hen is pierced in the thickest part of the thigh.

Remove from the oven and serve with the pan juices.

* not incl. in nutrient facts

Comments

happyzhangbo

Lynn, this roasted game hen looks yummo. The recipe sounds easy and tasty. Needless to say that the hen tasted delicious. Thanks for sharing another mouth-watering photos with us! You are the master :-)

Nutrition Facts

63g

Amount per Serving

Calories 117 88% of calories from fat

% Daily Value *

Total Fat 11g 18%

Saturated Fat 7g 36%

Trans Fat 0g

Cholesterol 30mg 10%

Sodium 82mg 3%

Total Carbohydrate 2g 2%

Dietary Fiber 1g 4%

Sugars g

Protein 1g

Vitamin A 7% • Vitamin C 22%

Calcium 2% • Iron 1%