Nuts/7 recipes

I use a bit more flour, let the dough rest in the fridge for 1 hr., and shape these into logs instead, brushing with egg wash and sprinkling with a little granulated sugar. I then bake them for 17 minutes. After cooling in the sheet pan for 5 min., I cut them into squares.

A healthy version of a common breakfast staple, it provides steady-release energy through the day and delivers important nutrients such as iron, selenium and calcium, among others. Easy to make ahead and pack for a day at the office.

Vegan Christmas Cake recipe

Chocolate Chip Soybean Cookies recipe

Blair's Banana Bread recipe

Cream Cheese Chocolate Chip Cookies recipe

These brownies are so moist and chocolaty, it's going to impress you!

Chocolate Nut Biscotti recipe

Handy, delicious, and tasty.

This Tofu Gets It's Brillant Color and Delightful Flavor From An Easy Cilantro Pesto And Lime Juice!! Great Side Dish!!

I used lightly-toasted flaked coconut instead of the nuts and baked it in a 9-inch spring form pan. YUM!

Quick to make pumpkin bread; yield 2 loaves

These cookies have been popular at our home over years, we bake them all the time, and always turn out great!

Easy Tortellini pasta salad with sundried tomatoes and artichokes.

Simply delicious!