Chocolate Amaretto Truffles
Yield
15 servingsPrep
30 minCook
0 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
semi-sweet chocolate
null, null |
|
| ¼ | cup |
butter
|
|
| 1 | tablespoon |
amaretto liqueur
|
|
| ½ | cup |
nuts
finely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
semi-sweet chocolate
null, null |
|
| 59 | ml |
butter
|
|
| 15 | ml |
amaretto liqueur
|
|
| 118 | ml |
nuts
finely chopped |
|
Directions
Melt broken chocolate; remove from heat.
Stir in Amaretto.
Add butter, a tablespoon at a time, beating with a wire whip until smooth and creamy.
Chill 5 to 10 minutes to firm mixture.
Drop by teaspoon and roll into nuts.
Keep truffles refrigerated until ready to serve.
