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Pasta Salad with Sun-Dried Tomatoes

Pasta Salad with Sun-Dried Tomatoes

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Easy Tortellini pasta salad with sundried tomatoes and artichokes.

YIELD

8 servings

PREP

75 min

COOK

15 min

READY

120 min

Ingredients

79
CUP ML TOMATOES
oil packaged, drained, chopped
1 15
TABLESPOON ML VEGETABLE OIL
from tomatoes
79
CUP ML OLIVE OIL
1 15
TABLESPOON ML LEMON JUICE
2 2
CLOVES CLOVES GARLIC
minced
6 173.4
OUNCES ML/G ARTICHOKE HEARTS
marinated, drained
¼ 113.4
POUND G CASHEW NUTS
toasted
1 453.6
POUND G TORTELLINI
freshly cooked

Directions

Combine 1 tablespoon marinade reserved from tomatoes, oil, lemon juice and garlic in large bowl.

Stir in tomatoes, artichoke hearts and cashews.

Add tortellini and toss thoroughly.

Season with salt and pepper.

Let stand 1 hour.

(Can be prepared 1 day ahead).

Cover and refrigerate.

Bring to room temperature before serving.

Easy Tortellini pasta salad with sundried tomatoes and artichokes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 101g (3.6 oz)
Amount per Serving
Calories 353 53% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 205mg 9%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 8%
Sugars g
Protein 21g
Vitamin A 3% Vitamin C 6%
Calcium 10% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 
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