Sausage gravy/13 recipes

New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.

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Tasty, earthy vegetarian gravy.

Beef mince wrapped in Bacon strips

A savory and hearty meat dish that can be easily made with your crockpot. Serve with bread bowls and a soft, crusty bread.

If you're looking for a creamy, delicious pasta dish this recipe is perfect for your taste in food.