Bacon Sausages
Beef mince wrapped in Bacon strips
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 500 | grams |
mincemeat
|
*
|
| 250 | grams |
bacon
slices |
|
| 1 | each |
egg yolks
|
*
|
| 2 | each |
cloves
ground |
*
|
| 1 | teaspoon |
coriander seeds
ground |
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5E+2 | grams |
mincemeat
|
*
|
| 2.5E+2 | grams |
bacon
slices |
|
| 1 | each |
egg yolks
|
*
|
| 2 | each |
cloves
ground |
*
|
| 5 | ml |
coriander seeds
ground |
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
Directions
Mix all the ingredients except the Bacon Place strips of Bacon on cling wrap, ensure that it overlaps with a few millimeters. Form a sausage with the mixture and place on the one side of the Bacon. With the cling wrap, roll into one sausage and remove the cling wrap. Use string to tie the sausage. Add a table spoon of olive oil in a sauce pan. Fry the sausage over low heat until brown on all sides and the mince fully cooked. Remove from pan and cut into smaller sausages. Remove the string. Serve with Mashed Potatoes and gravy or most Salads
