Bacon Sausages
Beef mince wrapped in Bacon strips 25
25
Ingredients
| 500 | grams |
mincemeat
|
* |
| 250 | grams |
bacon
slices |
|
| 1 | each |
egg yolks
|
* |
| 2 | each |
cloves
ground |
* |
| 1 | teaspoon |
coriander seeds
ground |
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
* |
Directions
Mix all the ingredients except the Bacon Place strips of Bacon on cling wrap, ensure that it overlaps with a few millimeters. Form a sausage with the mixture and place on the one side of the Bacon. With the cling wrap, roll into one sausage and remove the cling wrap. Use string to tie the sausage. Add a table spoon of olive oil in a sauce pan. Fry the sausage over low heat until brown on all sides and the mince fully cooked. Remove from pan and cut into smaller sausages. Remove the string. Serve with Mashed Potatoes and gravy or most Salads
Nutrition Facts
Serving Size 64g (2.3 oz)Amount per Serving
Calories 33870% of calories from fat
% Daily Value *
Total Fat 26g
40%
Saturated Fat 9g
43%
Trans Fat
0g
Cholesterol 69mg
23%
Sodium 1739mg
72%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
1%
Sugars g
Protein
46g
Vitamin A 0%
•
Vitamin C 0%
Calcium 1%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
