Cheese & Sausage Snacks
Yield
6 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
biscuit baking mix (bisquick)
|
*
|
| 1 | roll |
sausage meat
|
* |
| 1 | pound |
cheddar cheese
grated |
|
| ¾ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
biscuit baking mix (bisquick)
|
*
|
| 1 | roll |
sausage meat
|
* |
| 453.6 | g |
cheddar cheese
grated |
|
| 177 | ml |
milk
|
|
Directions
Blend sausage meat and onion (in blender if you wish).
Add remaining ingredients and mix well.
Drop from teaspoon onto greased cookie sheet Bake at 425 degrees F. 10 -15 minutes until browned.
