Crockpot bisquick dumplings/22 recipes

Potstickers are basically Chinese dumplings, just cooked differently. Instead of boiling in the water, you cook them in a hot pan with a bit oil and a bit water to develop a nicely browned and crispy crust. The fillings can be made in advance; the leftover dumplings, just freeze them raw. Whenever you feel like eating a few, cook the frozen ones directly in hot pan.

These became a fast favorite in our house, and it's super easy to make. * Serving Size: 1 Burrito 344 Calories 335mg Sodium 193mg Cholesterol 48g Carbohydrates (9 Dietary Fiber, 1.7 Sugars) 20.5g Protein 8.5g of Fat (2.9 Saturated Fat) Vitamin A: 7% Iron: 22% Calcium: 15% Vitamin C: 1% NUTRITION GRADE A

Garlic-Herb Biscuits recipe

Why go to Subway when you can make your meatball sub sandwich in the convenience of your kitchen!

If you're tired of meat, then try these scrumptious turkey meatballs that are bound to be gobbled up in seconds!

Traditionally a dessert, these delicious filled pancakes may also be served at brunch.

Try something different for lunch with this scrumptious dish you can use to make amazing sandwiches.

Serve with sour cream, chopped green onions, grated sharp Cheddar and crushed red pepper flakes alongside.

Rich Apple Butter recipe

Baking Mix Pancakes recipe

Ensenada Chili Pot recipe

Bisquick Cheddar Biscuits recipe

Chernobyl Chili recipe

Spicy Pumpkin Muffins recipe

Chocolate Waffles-Mix recipe

Pumpkin Puff Pancakes recipe