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Meatball Sub Sandwich

 
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Why go to Subway when you can make your meatball sub sandwich in the convenience of your kitchen!

Yield

4

servings

Prep

10

min

Cook

3

hrs

Ready

3

hrs

Trans-fat Free, High Fiber
 

Ingredients

24 each meatballs
frozen
*
26 ¾ ounces spaghetti sauce
6 ounces mozzarella cheese
shredded
4 each sub rolls
toasted or plain
*

Directions

Place meatballs in slow cooker and set on high. As they begin to heat and grease forms, wipe with paper towels. After grease has been absorbed, add sauce and cook for approximately 3 hours.

Dip meatballs and sauce out of cooker and place on rolls. Sprinkle on cheese as desired for topping.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 249g (8.8 oz)
Amount per Serving
Calories 33245% of calories from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 322mg 13%
Total Carbohydrate 11g 11%
Dietary Fiber 6g 25%
Sugars g
Protein 28g
Vitamin A 29% Vitamin C 39%
Calcium 39% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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