Meatball Sub Sandwich
Why go to Subway when you can make your meatball sub sandwich in the convenience of your kitchen!
Yield
4 servingsPrep
10 minCook
3 hrsReady
3 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | each |
meatballs
frozen |
* |
| 26 ¾ | ounces |
spaghetti sauce
|
|
| 6 | ounces |
mozzarella cheese
shredded |
|
| 4 | each |
sub rolls
toasted or plain |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | each |
meatballs
frozen |
* |
| 773.1 | ml/g |
spaghetti sauce
|
|
| 173.4 | ml/g |
mozzarella cheese
shredded |
|
| 4 | each |
sub rolls
toasted or plain |
* |
Directions
Place meatballs in slow cooker and set on high. As they begin to heat and grease forms, wipe with paper towels. After grease has been absorbed, add sauce and cook for approximately 3 hours.
Dip meatballs and sauce out of cooker and place on rolls. Sprinkle on cheese as desired for topping.
