Meatball Sub Sandwich
54
Why go to Subway when you can make your meatball sub sandwich in the convenience of your kitchen!
Ingredients
| 24 | each |
meatballs
frozen |
* |
| 26 ¾ | ounces |
spaghetti sauce
|
|
| 6 | ounces |
mozzarella cheese
shredded |
|
| 4 | each |
sub rolls
toasted or plain |
* |
Directions
Place meatballs in slow cooker and set on high. As they begin to heat and grease forms, wipe with paper towels. After grease has been absorbed, add sauce and cook for approximately 3 hours.
Dip meatballs and sauce out of cooker and place on rolls. Sprinkle on cheese as desired for topping.
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Nutrition Facts
Serving Size 249g (8.8 oz)Amount per Serving
Calories 33245% of calories from fat
% Daily Value *
Total Fat 17g
26%
Saturated Fat 6g
28%
Trans Fat
0g
Cholesterol 27mg
9%
Sodium 322mg
13%
Total Carbohydrate
11g
11%
Dietary Fiber 6g
25%
Sugars g
Protein
28g
Vitamin A 29%
•
Vitamin C 39%
Calcium 39%
•
Iron 8%
* based on a 2,000 calorie diet
How is this calculated?
