8,787 FAVA BEANS/2 recipes
Simply delicious dish.
This is a family favorite of ours at Christmas.
Adolph Frey owns one of the few Michelin-rated 2-star restaurants in Germany. He made this dish at the lodge for Carl's birthday celebration one year. Quenelles are poached fish and egg mounds traditionally made with pike.
Sweet, rich and delicious...a decadent ending to a light meal or, just as a snack. The kiddies will love these.
If you're big on taste, you will love this savory soup made with kidney beans, bacon and a variety of spices.
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